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Report Title Project Name Publication Date Document Type
Collaboration to Build Healthier Communities: Making Good Nutrition More Accessible: Healthy Foods Here, Seattle Case Study Collaboration to Build Healthier Communities brief
SHIP School Nutrition Initiative: Final Evaluation Report Cottonwood, Jackson, Redwood, Renville Counties SHIP report
SHIP Tobacco-Free Worksites Initiative: Final Evaluation Report Le Sueur-Waseca Public Health SHIP report
SHIP School Nutrition Initiative: Final Evaluation Report Le Sueur-Waseca Public Health SHIP report
SHIP Child Care Nutrition and Physical Activity Initiative: Final Evaluation Report Cottonwood, Jackson, Redwood, Renville Counties SHIP report
SHIP Tobacco-Free Parks Intervention: Final Evaluation Report Le Sueur-Waseca Public Health SHIP report
SHIP Community Garden Intervention, Progress Report: January 2011-June 2011 Brown-Nicollet Community Health Board SHIP brief
Strategies to Improve Access to Healthy Food in Minnesota Obesity and Access to Healthy Foods report
Assessing Food Insecurity in Saint Paul: Neighborhood Food Project Neighborhood Food Project report
Improving Access to Healthy Foods in Family Child Care Settings: Dakota County Public Health Department Dakota County Childhood Obesity Prevention Initiative brief
Providing Access to Healthy Foods Through School Gardens: Columbia Heights School District and Anoka County Statewide Health Improvement Program (SHIP) Columbia Heights School District Edible Schoolyard report
Snapshot: Obesity and Access to Healthy Foods Obesity and Access to Healthy Foods brief
SHIP Child Care Nutrition Intervention: Progress Report, July 2010-December 2010 Cottonwood, Jackson, Redwood, Renville Counties SHIP report
SHIP School Nutrition Intervention: Progress Report, July 2010-December 2010 Cottonwood, Jackson, Redwood, Renville Counties SHIP report
Minnesota Food Shelf Use and Socioeconomic Indicators: 1998-99 Minnesota Food Shelf Use and Socioeconomic Indicators report
NOTE: Permission to download and copy reports is granted for private, non-commercial and education purposes only. All reproductions require an acknowledgement of the source and author of the work. No resale use may be made of any report without written permission.
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